Anais Ayu

EDU PASSION Hello guys! Here i want to share about edu passion in 3 Senior High School but first letme introduce myself, so my name is Anais Ayu and i'm 10th grade.  Edu Passion was held on thursday 15 February 2018. It was very fun and exciting because we could see a lot of stand that gave us a information about university, courses and schoolarship. Beside that there was stand food and drink, it sold a delicious and cheap food like potatoes, mac&cheese, thaitea and many more. In the middle of the event there is some talkshow about university and tips&trick how to get university easily. Actually this event was made for 12th grade but it opened for public too so everyone could see univerities advertisement Beside the university, course and schoolarship stands there was a mini-class for those people who wanna know specifically about university departement like medical and the others. So there, i made a vlog (i guess?) It was a newbie vlogger soo i'm sorry if

The Food Of Hell From Indonesia Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal. Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy. Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, pepper, oil,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from a stone; ulekan and we can use blender to blend the ingredients . The texture of sambal can smooth with a vibrant color of green and red or we can make it not too smooth so we can taste the chili and the other ingredients more clear but it

“For strange effects and extraordinary combinations we must go to life itself, which is always far more daring than any effort of the imagination.” -Arthur Conan Doyle B I O G R A P H Y    Arthur Ignatius Conan Doyle was born on May 22, 1859, in Edinburgh, Scotland. The Doyles were a prosperous Irish-Catholic family. Charles Altamont Doyle, Arthur's father, a chronic alcoholic, was a moderately successful artist, who apart from fathering a brilliant son, never accomplished anything of note. At the age of twenty-two, Charles had married Mary Foley, a vivacious and well educated young woman of seventeen.   Mary Doyle had a passion for books and was a master storyteller. Her son Arthur wrote of his mother's gift of "sinking her voice to a horror-stricken whisper". Arthur's touching description of his mother's beneficial influence  is also poignantly described in his autobiography, "In my early childhood, as far as I can remembe